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15 Dec
Transforming School Meals with Sustainable, Nutritious and Delicious Plant-Based Proteins: Kenyan schools play a vital role in shaping students’ health, and meal programs are at the heart of this effort. […]
READ MORE6 Dec
In many low-income Kenyan girls’ schools, access to nutritious meals remains a challenge. Traditional diets often rely on expensive or less sustainable food sources. This limits the nutritional value of […]
READ MORE21 Apr
Our mission with this book is to permanently improve the lives of all animals through awareness, consumer advocacy and education. We hope to improve the quality of life of animals […]
READ MORE1 Apr
Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]
READ MORE30 Mar
Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]
READ MORE15 Feb
Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]
READ MORE3 Feb
Given the choice, pigs,chicken,cattle would spend hours roaming around and foraging for food. In the wild, they’d rest on comfortable bedding made of grass and leaves. But on factory farms, […]
READ MORE4 Jan
Industrial animal agriculture/Factory farming is on the rise in developing countries around the world. In the past several decades, industrial food animal production (or IFAP, sometimes also referred to as […]
READ MORE3 Jan
Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]
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