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15 May
Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]
READ MORE5 May
Training school chefs & students on the culinary techniques for making vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]
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