- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
6 Dec
In many low-income Kenyan girls’ schools, access to nutritious meals remains a challenge. Traditional diets often rely on expensive or less sustainable food sources. This limits the nutritional value of […]
READ MORE15 May
Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]
READ MORE5 May
Training school chefs & students on the culinary techniques for making vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]
READ MORESubscribe and receive all our latest news & updates on our various interventions