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10 Feb
Pitch Episode 1: Mushroom Sausages by Lauryn Mumbi, Well Sprout Foods Kenya’s food system is rapidly evolving under pressure from climate change, rising food prices and growing public health concerns […]
READ MORE12 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the groundbreaking work of Kenyan women revolutionizing the food industry. In Episode 3, we meet the brilliant Tabitha Waweru, […]
READ MORE12 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch 2024 – Episode 1 was an inspiring showcase of innovation, creativity and sustainability in Kenya’s food industry. This groundbreaking event provided a […]
READ MORE10 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the incredible talent and creativity of women redefining the food industry in Kenya. In Episode 5, we feature Hanifa, […]
READ MORE8 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to shine a spotlight on trailblazing women transforming Kenya’s food industry with innovative plant-based solutions. In Episode 2, we dive into […]
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