Any questions ?

Phone +254720050479

$
Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS
*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY
*Country:   

KENYA
*Bank Name:    

FAMILY BANK KENYA
*Branch Name:    

OTHAYA
*Account No.    

011000022343
*SWIFT Code:    

FABLKENA
Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI
Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

Category Vegan Culinary

15 Feb

VEGAN DAIRY CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN GIRLS-DOMINATED INSTITUTIONS

The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]

READ MORE

15 Jan

PLANT-BASED CAKES TRAINING PROGRAM FOR KENYA SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training program’s objective was to equip school chefs from girls-dominated institutions with the necessary skills and knowledge to prepare delicious baked goods using plant-based ingredients. Participants learned techniques for […]

READ MORE

15 Nov

LONG SHELF LIFE VEGETABLES AND PORRIDGE TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training sought to empower school chefs in girl schools with practical skills and knowledge to prepare nutritious meals using locally available, long-lasting vegetables and porridge ingredients. School chefs learned […]

READ MORE

5 Oct

VEGAN ICE CREAM, SCONES, AND SOUPS TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRL-DOMINATED KENYAN SCHOOLS

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

READ MORE

15 May

PLANT BASED FOODS CULINARY TRAINING & FACTORY FARMING RISKS AWARENESS BOOT CAMP 2

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

READ MORE

5 May

Plant Based Culinary Training Boot Camp 1

Training  school chefs & students  on  the  culinary techniques for making  vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]

READ MORE