Any questions ?

Phone +254720050479

$
Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS
*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY
*Country:   

KENYA
*Bank Name:    

FAMILY BANK KENYA
*Branch Name:    

OTHAYA
*Account No.    

011000022343
*SWIFT Code:    

FABLKENA
Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI
Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

Category Vegan Culinary

15 Feb

VEGAN DAIRY CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN GIRLS-DOMINATED INSTITUTIONS

The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]

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15 Jan

PLANT-BASED BAKING CULINARY TRAINING OF SCHOOL CHEFS FOR HEALTHIER KENYA SCHOOL MEALS

Baking is a core part of school meals- it provides students with energy-packed snacks and meals. However, Kenya traditional baking methods often rely on costly and less sustainable ingredients like […]

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6 Dec

TRANSFORMING SCHOOL MEALS WITH AFFORDABLE, NUTRITIOUS AND SUSTAINABLE PLANT-BASED FOODS

In many low-income Kenyan girls’ schools, access to nutritious meals remains a challenge. Traditional diets often rely on expensive or less sustainable food sources. This limits the nutritional value of […]

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15 Nov

TRANSFORMING KENYAN SCHOOL MEALS WITH SHELF-STABLE VEGGIES & HERBAL PORRIDGE TRAINING

In many Kenyan schools, especially girls’ schools, ensuring consistent access to nutritious meals is a challenge. With rising food costs and supply chain disruptions, school chefs often struggle to provide […]

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5 Oct

VEGAN ICE CREAM, SCONES, AND SOUPS TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRL-DOMINATED KENYAN SCHOOLS

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

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15 May

PLANT BASED FOODS CULINARY TRAINING & FACTORY FARMING RISKS AWARENESS BOOT CAMP 2

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

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5 May

Plant Based Culinary Training Boot Camp 1

Training  school chefs & students  on  the  culinary techniques for making  vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]

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