- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
This training sought to empower school chefs in girl schools with practical skills and knowledge to prepare nutritious meals using locally available, long-lasting vegetables and porridge ingredients. School chefs learned to create a variety of healthy and affordable dishes that can contribute to improved dietary diversity and food security.
By promoting the use of long shelf life vegetables and porridge, the program aims to empower school chefs in girls-dominated schools with the ability to make nutritious food choices and enhance their overall well-being.
Subscribe and receive all our latest news & updates on our various interventions
Leave a Reply