Any questions ?

Phone +254720050479

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Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS

*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY

*Country:   

KENYA

*Bank Name:    

FAMILY BANK KENYA

*Branch Name:    

OTHAYA

*Account No.    

011000022343

*SWIFT Code:    

FABLKENA

Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI

Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

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VEGAN DAIRY CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN GIRLS-DOMINATED INSTITUTIONS

The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]

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PLANT-BASED CAKES TRAINING PROGRAM FOR KENYA SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training program’s objective was to equip school chefs from girls-dominated institutions with the necessary skills and knowledge to prepare delicious baked goods using plant-based ingredients. Participants learned techniques for […]

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VEGAN CHICKEN CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN IN GIRLS DOMINATED INSTITUTIONS

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LONG SHELF LIFE VEGETABLES AND PORRIDGE TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training sought to empower school chefs in girl schools with practical skills and knowledge to prepare nutritious meals using locally available, long-lasting vegetables and porridge ingredients. School chefs learned […]

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VEGAN ICE CREAM, SCONES, AND SOUPS TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRL-DOMINATED KENYAN SCHOOLS

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PLANT BASED FOODS CULINARY TRAINING & FACTORY FARMING RISKS AWARENESS BOOT CAMP 2

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LONG SHELF LIFE FRUITS,VEGETABLES FOR SCHOOLS .

We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]

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Plant Based Culinary Training Boot Camp 1

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Factory Farming Risks In Kenya Awareness Book

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PLANT BASED DAIRY & EGGS RECIPE BOOK

We want to promote the adoption of sustainable foods that are healthier, nutritious and friendly to the environment in Kenya through making accessible a plant based dairy products recipe book […]

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Food

FACTORY FARMING IS EVERYWHERE IN THE WORLD

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

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Humans are currently eating more meat than our planet can afford.

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

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In house Chlorine Production Training Program St Thomas School

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Conservancy

Restoring Africa Wild Honey Bee Habitat On On Small Scale Coffee Farmers Land In Kenya

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Environment

ZERO GRAZING IN KENYA IS RAPIDLY CHANGING TO ANIMAL CONCENTRATION CAMP

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Stopping the destructive animal feed trade & antibiotics

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MAKING OF CHLORINE DISINFECTANTS STEP BY STEP .

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Cultured Meat

THE FUTURE OF MEAT:

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IMPROVING AFRICA WILD HONEY BEE HABITATS IN NYERI COUNTY

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TIGITHI BAMBOO MICRO-FORESTRY PROJECT

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KABANGA COMMUNITY WATER PROJECT

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News

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