Alternative Proteins

The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders […]

Alternative Proteins

The 100% Plant-Based Culinary Hackathon for Kenyan Women was a dynamic and transformative event that brought together talented chefs, food innovators, culinary instructors & studentsto revolutionize plant-based cooking. This hands-on […]

HACKATHON & PITCHES

The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the groundbreaking work of Kenyan women revolutionizing the food industry. In Episode 3, we meet the brilliant Tabitha Waweru, […]

HACKATHON & PITCHES

The Whole Plant-Based Foods Kenyan Women Innovators Pitch 2024 – Episode 1 was an inspiring showcase of innovation, creativity and sustainability in Kenya’s food industry. This groundbreaking event provided a […]

HACKATHON & PITCHES

The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the incredible talent and creativity of women redefining the food industry in Kenya. In Episode 5, we feature Hanifa, […]

HACKATHON & PITCHES

The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to shine a spotlight on trailblazing women transforming Kenya’s food industry with innovative plant-based solutions. In Episode 2, we dive into […]

Alternative Proteins

The Plant-Based Yogurt & Butter Production Training Program was a groundbreaking initiative designed to equip Kenyan women chefs and culinary instructors with expert skills in crafting dairy-free yogurt and butter. […]

Alternative Proteins

The Whole Plant-Based Pizza & Cookies Culinary Training Program was an exclusive hands-on experience designed to empower Kenyan women chefs and instructors with advanced skills in plant-based baking. This program […]

Alternative Proteins

The 100% Plant-Based Baking & Dairy Culinary Training Program was a game-changer for Kenyan women chefs and culinary instructors! This hands-on program provided in-depth training in advanced plant-based baking techniques […]

Alternative Proteins

The 100% Plant-Based Cake & Cupcake Culinary Training Program was a groundbreaking hands-on experience aimed at equipping Kenyan women chefs and culinary instructors with advanced plant-based baking techniques. This specialized […]

Alternative Proteins

The Peanut Milk & Yoghurt Production Virtual Training Session was designed to empower culinary professionals, food entrepreneurs and vegan enthusiasts with the skills to produce high-quality peanut-based dairy alternatives. Participants […]

Vegan Culinary

The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]

Vegan Culinary

Baking is a core part of school meals- it provides students with energy-packed snacks and meals. However, Kenya traditional baking methods often rely on costly and less sustainable ingredients like […]

Animal Welfare

Transforming School Meals with Sustainable, Nutritious and Delicious Plant-Based Proteins: Kenyan schools play a vital role in shaping students’ health, and meal programs are at the heart of this effort. […]

Vegan Culinary

In many low-income Kenyan girls’ schools, access to nutritious meals remains a challenge. Traditional diets often rely on expensive or less sustainable food sources. This limits the nutritional value of […]

Vegan Culinary

In many Kenyan schools, especially girls’ schools, ensuring consistent access to nutritious meals is a challenge. With rising food costs and supply chain disruptions, school chefs often struggle to provide […]

Vegan Culinary

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

Vegan Culinary

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

Dehydrated Foods

We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]

Vegan Culinary

Training  school chefs & students  on  the  culinary techniques for making  vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]

Food

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

Animal Welfare

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

Environment

Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]

Alternative Proteins

Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]

Cultured Meat

Rather than rearing animals and sending them to slaughter, a muscle sample is taken from the animal (this can be any animal, with current favourites being cows, chicken and pigs), […]

Animal Welfare

Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]