HACKATHON & PITCHES

Macadamia Yogurt Company: Puredamia Creameries

Kenya’s food innovation landscape is rapidly evolving as consumers seek healthier, sustainable, and locally produced alternatives to traditional animal-based foods. Within this shift, plant-based innovations are gaining momentum as viable […]

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HACKATHON & PITCHES

MUSHROOM–BEAN SAUSAGES Innovators: Edith & Cindy | Company: EarthBite Naturals

Kenya’s food system is experiencing a growing shift toward healthier, more sustainable protein sources. As urban consumers become more health-conscious and climate pressures affect livestock production, plant-based innovations are emerging […]

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HACKATHON & PITCHES

100% PLANT-BASED FOODS – KENYAN WOMEN INNOVATORS PITCH DAY

Pitch Episode 1: Mushroom Sausages by Lauryn Mumbi, Well Sprout Foods Kenya’s food system is rapidly evolving under pressure from climate change, rising food prices and growing public health concerns […]

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HACKATHON & PITCHES

Five-Course Plant-Based Meal Experience Innovator: Christine Kariuki | Company: JahDelights

Kenya’s food sector is witnessing a growing interest in plant-based cuisine and alternative protein innovations as consumers seek healthier diets, sustainable food choices, and diverse culinary experiences. Through its Future […]

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HACKATHON & PITCHES

Avocado-Seed Tea / Nut brew Innovators: Jedida, Charity & Vivian

Kenya’s growing interest in plant-based foods and sustainable nutrition is opening new opportunities for food innovators to rethink how local ingredients can be transformed into healthier and environmentally responsible products. […]

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Alternative Proteins

PLANT-BASED YOGHURT & BUTTER PRODUCTION TRAINING PROGRAM FOR KENYAN WOMEN CHEFS & INSTRUCTORS

The Plant-Based Yogurt & Butter Production Training Program was a groundbreaking initiative designed to equip Kenyan women chefs and culinary instructors with expert skills in crafting dairy-free yogurt and butter. […]

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Alternative Proteins

WHOLE PLANT BASED PIZZA & COOKIES CULINARY TRAINING PROGRAM FOR KENYAN WOMEN CHEFS & INSTRUCTORS

The Whole Plant-Based Pizza & Cookies Culinary Training Program was an exclusive hands-on experience designed to empower Kenyan women chefs and instructors with advanced skills in plant-based baking. This program […]

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Vegan Culinary

VEGAN ICE CREAM, SCONES, AND SOUPS TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRL-DOMINATED KENYAN SCHOOLS

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

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Vegan Culinary

PLANT BASED FOODS CULINARY TRAINING & FACTORY FARMING RISKS AWARENESS BOOT CAMP 2

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

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Dehydrated Foods

LONG SHELF LIFE FRUITS,VEGETABLES FOR SCHOOLS .

We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]

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Food

FACTORY FARMING IS EVERYWHERE IN THE WORLD

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

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Animal Welfare

Humans are currently eating more meat than our planet can afford.

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

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Environment

ZERO GRAZING IN KENYA IS RAPIDLY CHANGING TO ANIMAL CONCENTRATION CAMP

Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]

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Alternative Proteins

MEET THE FUTURE OF FOOD-MYCELIUM

Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]

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Alternative Proteins

DIY SOY MILK PRODUCTION IN KENYA

The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders […]

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Cultured Meat

THE FUTURE OF MEAT:

Rather than rearing animals and sending them to slaughter, a muscle sample is taken from the animal (this can be any animal, with current favourites being cows, chicken and pigs), […]

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Animal Welfare

Stopping the destructive animal feed trade & antibiotics

Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]

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