- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
This training program’s objective was to equip school chefs from girls-dominated institutions with the necessary skills and knowledge to prepare delicious baked goods using plant-based ingredients. Participants learned techniques for baking without traditional animal products such as dairy and eggs
This program’s ultimate goal is to promote healthier and more sustainable dietary choices within school kitchens, while also catering to the preferences and dietary needs of students in girl-dominated schools
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