- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders hosted a Soy Milk Production Demonstration in 2022, bringing together vegan enthusiasts, students, culinary professionals, and food entrepreneurs eager to refine their skills in plant-based dairy. This session provided participants with invaluable knowledge and hands-on techniques for producing high-quality soy milk.
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