- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, scones, and potato soup using alternative ingredients that are free from animal products.
This program ultimate aim is to promote healthier and more sustainable dietary choices within school kitchens, catering to the preferences and dietary needs of students in girl-dominated schools
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