Any questions ?

Phone +254720050479

$
Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS
*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY
*Country:   

KENYA
*Bank Name:    

FAMILY BANK KENYA
*Branch Name:    

OTHAYA
*Account No.    

011000022343
*SWIFT Code:    

FABLKENA
Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI
Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

SDG 13
GOAL
CLIMATE ACTION

100%
PLANT BASED CULINARY TRAINING PROGRAM

DONATE

FROM
$ 15

Kenya - Subsahara Africa

  • Our Key Focus:

ANIMAL WELFARE & VEGANISM

Our ultimate objective is to eliminate factory animal farms and promote the widespread adoption of plant-based meat, eggs, and dairy in Kenya. We aim to achieve this through comprehensive training, research, and development initiatives. We firmly believe that relying on animals as a means of converting plant biomass into meat, eggs, and dairy products is not environmentally sustainable.

DECENTRALIZE WATER TREATMENT

Our goal is to end safe water poverty, improve sanitation & hygienic conditions in low income Kenya schools through provision of decentralized water treatment units to address critical challenges like fluoride poisoning in schools. We support off-grid schools to fully meet all their water treatment and institution disinfection needs in-house.

CLIMATE ADAPTATION

Our goal is to minimize environmental impact, boost the incomes of small-scale farmers, and enhance their resilience to climate change. We assist rural dairy farmers in transitioning from livestock production to cultivating valuable, protein-rich crops, herbs, and spices suited for alternative protein industry.

CONSERVATION

Our goal is to reverse the decline of indigenous native pollinators in Kenya. we achieve this by providing safe nesting sites for native pollinators exclusively to organic small scale farmers who have transitioned away from industrial animal agriculture within the aberdares & Mt Kenya ecosystem.

ECONOMIC EMPOWERMENT

Our aim is to empower marginalized individuals to break free from poverty by removing barriers hindering their entry into the workforce and attainment of financial stability. 

 

Through collaboration with our partners, we offer a platform and resources to help these disadvantaged individuals acquire essential skills, become job-ready within weeks, and ultimately launch their own businesses.

  • Where we work in kenya
In All
The Counties
Of Mt Kenya Region
  • Our Recent Causes

Becomes a

DEHYDRATED WHOLE PLANT BASED FOODS & INGREDIENTS

Our goal is to improve nutritional value of meals given to vulnerable people ie.children, elderly & disabled persons by making dehydrated fruits and vegetables accessible and affordable. Dehydrated foods maintain their nutrients for much longer than their fresh counterparts, reduce food waste, lightweight and easy to store & use.

PLANT BASED FOODS CULINARY TRAINING FOR KENYAN SCHOOL CHEFS

Kindly assist us enhance the culinary skills of Kenyan school chefs in plant-based cooking techniques; so that they are able to prepare nutritious 100% plant based meals with right texture, smell and high sensory appeal for school students. Your assistance will aid more schools transition their meals to 100 % plant based.

$
Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS
*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY
*Country:   

KENYA
*Bank Name:    

FAMILY BANK KENYA
*Branch Name:    

OTHAYA
*Account No.    

011000022343
*SWIFT Code:    

FABLKENA
Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI
Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

30 chlorine maker units deployed !!
Atleast 15000 people reached

[ more schools to be reached ]

  • Events

Upcoming Events:

Due to covid-19 pandemic we have cancelled all events until further notice!!

EVENTS
IN SHORT

Slide

Clean tank
Disinfect
Install filter
Fill the tank

Cleaning Tanks

Slide

Retrofit-able
storage tank filter

Slide

Veganism Awareness
Program In Kenya Schools

Soil Salinization Menace In Kenya

MORE DETAILS

Plant Based Protein & Dairy

Culinary Training Program

Plant Based
Cake Culinary Training Progran
  • IMPACT

MEASUREMENT

We use variety of tools and third-party evaluation to assess its impact on beneficiaries. At quality life without borders, impact is our main goal. We always seek to generate positive impact in the lives of those we support and conducting rigorous measurement coupled with evidence based decisions is the only way to know if we are heading in the right direction.

DETAILS
Fresh Produce Preservation & Market Expansion

50%

Increase In Income
  • Kenyan farmers can increase their annual income by 50% by dehydrating surplus vegetables, tubers, and fruits during peak seasons and supplying them to partner schools with trained chefs for preparation
MORE
Rebalancing Of School Menus

80-100%

Whole Plant Based Meals
  • We believe introducing meals with 100% plant-based ingredients to Kenya school student’s early fosters easy adoption. This investment may mitigate the need to change unhealthy adult behaviors in the future as we do today.
MORE

NATIVE POLLINATORS NESTING SITE

Intensive agricultural methods in Kenya have caused a decrease in native pollinator populations. These pollinators are crucial for the success of the plant-based protein alternatives industry in the country. With a donation of $100, you can support a small-scale farmer in transitioning to organic farming practices and establishing nesting sites to restore habitat for native pollinators on their farm.

ON-SITE DEFLUORIDATION SYSTEM

Kenya is situated in a region with elevated fluoride levels, present in both surface and groundwater sources.

With a donation of $1500, you can assist a school in treating their drinking water on-site, prevent fluoride poisoning among students, and enhance their quality of life.

PLANT BASED CULINARY INNOVATORS STARTUP KIT

Innovators in plant-based dairy, meat, and egg products face financial challenges in acquiring the necessary ingredients for developing recipes that appeal to the Kenyan population. With a donation of $100, you can provide these innovators with a startup kit crucial in their innovation journey. These innovators play a vital role in our mission to popularize 100% plant-based meals within Kenya within the next five years.

HEAVY DUTY COMMERCIAL BLENDER

Currently, all school beverages in Kenya consist entirely of animal products. However, many Kenyan schools face challenges in transitioning their breakfast offerings to 100% plant-based due to the absence of commercial blenders. With a donation of $1000, you can help one school make this vital transition to 100% plant-based beverages

  • Each drop creates the sea

A concrete help for the causes

Help us reach many people with need by donating to any of our causes

Recurring donations 45%
One-time donations 86%
MORE INFO
  • Stay informed with us

All Our Projects , Causes & Latest News

Please find our specific project causes details here below

15
February

Vegan Culinary

VEGAN DAIRY CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN GIRLS-DOMINATED INSTITUTIONS

The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]

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15
January

Vegan Culinary

PLANT-BASED CAKES TRAINING PROGRAM FOR KENYA SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training program’s objective was to equip school chefs from girls-dominated institutions with the necessary skills and knowledge to prepare delicious baked goods using plant-based ingredients. Participants learned techniques for […]

qualitylife

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15
December

Animal Welfare

VEGAN CHICKEN CULINARY TRAINING BOOT CAMP FOR SCHOOL CHEFS IN IN GIRLS DOMINATED INSTITUTIONS

This training aimed at equipping school chefs from girls-dominated schools with culinary skills to prepare delicious vegan chicken dishes using alternative protein sources. This program not only equipped chefs with […]

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15
November

Vegan Culinary

LONG SHELF LIFE VEGETABLES AND PORRIDGE TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRLS DOMINATED INSTITUTIONS

This training sought to empower school chefs in girl schools with practical skills and knowledge to prepare nutritious meals using locally available, long-lasting vegetables and porridge ingredients. School chefs learned […]

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5
October

Vegan Culinary

VEGAN ICE CREAM, SCONES, AND SOUPS TRAINING PROGRAM FOR SCHOOL CHEFS IN GIRL-DOMINATED KENYAN SCHOOLS

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

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15
May

Vegan Culinary

PLANT BASED FOODS CULINARY TRAINING & FACTORY FARMING RISKS AWARENESS BOOT CAMP 2

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

qualitylife

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8
May

Dehydrated Foods

LONG SHELF LIFE FRUITS,VEGETABLES FOR SCHOOLS .

We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]

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5
May

Vegan Culinary

Plant Based Culinary Training Boot Camp 1

Training  school chefs & students  on  the  culinary techniques for making  vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]

qualitylife

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21
April

Animal Welfare

Factory Farming Risks In Kenya Awareness Book

Our mission with this book is to permanently improve the lives of all animals through awareness, consumer advocacy and education. We hope to improve the quality of life of animals […]

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11
April

Alternative Proteins

PLANT BASED DAIRY & EGGS RECIPE BOOK

We want to promote the adoption of sustainable foods that are healthier, nutritious and friendly to the environment in Kenya through making accessible a plant based dairy products recipe book […]

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1
April

Food

FACTORY FARMING IS EVERYWHERE IN THE WORLD

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

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30
March

Animal Welfare

Humans are currently eating more meat than our planet can afford.

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

qualitylife

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27
March

Wash

In house Chlorine Production Training Program St Thomas School

Empowering schools with the knowledge and resources to produce their own disinfectants, reducing dependency on external suppliers.

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22
February

Wash

Kiinu primary school inhouse chlorine production and water quality testing training program

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20
February

Conservancy

Restoring Africa Wild Honey Bee Habitat On On Small Scale Coffee Farmers Land In Kenya

We are restoring honey bee habitat on small scale coffee farmers land in Kenya by eliminating the use of pesticides on coffee bushes  and providing safe nesting sites for Africa […]

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15
February

Environment

ZERO GRAZING IN KENYA IS RAPIDLY CHANGING TO ANIMAL CONCENTRATION CAMP

Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]

qualitylife

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8
February

Wash

Cleaning of storage water tank & first disinfection

Sanitizing storage water tanks using chlorine disinfectant made on site.This will help prevent secondary contamination of drinking water

qualitylife

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3
February

Animal Welfare

Say No To Factory Farming

Given the choice, pigs,chicken,cattle would spend hours roaming around and foraging for food. In the wild, they’d rest on comfortable bedding made of grass and leaves. But on factory farms, […]

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21
January

Food

Redefining agricultural yields: from tonnes to people nourished per hectare

Quality life without borders supports and advocates a nutritional plant-based diet for Kenya and Africa in the fight against poverty and malnutrition. It has been well-documented that meat production consumes […]

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4
January

Animal Welfare

Intensive Animal Production In Developing Countries Is On The Rise:

Industrial animal agriculture/Factory farming is on the rise in developing countries around the world. In the past several decades, industrial food animal production (or IFAP, sometimes also referred to as […]

qualitylife

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3
January

Animal Welfare

Stopping the destructive animal feed trade & antibiotics

Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]

qualitylife

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19
December

Wash

MAKING OF CHLORINE DISINFECTANTS STEP BY STEP .

How to make chlorine disinfectants inhouse

qualitylife

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15
December

Cultured Meat

THE FUTURE OF MEAT:

Rather than rearing animals and sending them to slaughter, a muscle sample is taken from the animal (this can be any animal, with current favourites being cows, chicken and pigs), […]

qualitylife

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6
December

Energy

Kerosene To Gas Energy Pressure Stove

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4
December

Alternative Proteins

Plant Based Milk Production

Its now easy to develop natural, fresh and sustainable  plant based milk & related products  recipes at home.

qualitylife

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28
November

Wash

Mumbuini Primary school in house chlorine disinfectants training

Building capacity to make chlorine disinfectants in-house at mumbuini primary school

qualitylife

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9
November

Conservancy

SPONSOR-A-POLLINATORS NEST PROGRAM

The rise of pesticide usage in Nyeri County has led to the destruction of pollinator’s habitat. To address these challenges we are running adopt/sponsor a pollinator’s nest with a singular […]

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25
October

Wash

In House Chlorine production in kiinu primary school staffroom

Building capacity to make chlorine disinfectants in-house at Kiinu primary school

qualitylife

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4
October

Alternative Proteins

MEET THE FUTURE OF FOOD-MYCELIUM

Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]

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20
August

Wash

Chlorine disinfectants making demo at kiangumba primary school

Building capacity to make chlorine disinfectants in-house at kiangumba primary school

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23
June

Wash

DAILY NATION NEWSPAPER THE LARGEST NEWSPAPER IN EAST & CENTRAL AFRICA FEATURED OUR WORK TOGETHER WITH FAMA CENTER ON 21ST JUNE 2022

DOWNLOAD THIS PDF FILE HERE BELOW AND READ MORE ABOUT OUR WORK TOGETHER WITH OUR TECHNICAL PARTNER -FAMA CENTER

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16
June

Wash

In house Chlorine Production Training Program Riacho Primary School

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15
June

Wash

RIACHO PRIMARY SCHOOL BOARD OF MANAGERS ATTEND THE HANDOVER OF THEIR CHLORINE DISINFECTANT MAKING MACHINE

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2
February

Wash

OTHAYA ROOFTOP RAIN WATER HARVESTING & STORAGE MICROFILTRATION PROJECT

We are supporting elderly households and schools in othaya sub county to eliminate secondary contamination of drinking water during harvesting or storage and improve the quality of their drinking water […]

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20
January

Wash

DECENTRALIZING CHLORINE DISINFECTANT PRODUCTION PROJECT

We are equipping low income schools prone to covid-19 and water borne, sanitation & hygiene related diseases outbreaks with their own portable chlorine disinfectant making machine to produce a wide […]

qualitylife

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17
January

Wash

Kagongo primary school students making chlorine disinfectants

Building capacity to make chlorine disinfectants in-house at kagongo primary school

qualitylife

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13
December

Conservancy

IMPROVING AFRICA WILD HONEY BEE HABITATS IN NYERI COUNTY

We are running a program to replace local traditional bee hives with modern stack-able beehive. Through this program we are improving the conditions of the local bees nesting sites. We […]

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20
January

Environment

TIGITHI BAMBOO MICRO-FORESTRY PROJECT

We are providing bamboo seedlings to a small community in the dry lands of tigithi ward, Laikipia County to help them restore their degraded lands and forests, store carbon and […]

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20
April

Wash

KABANGA COMMUNITY WATER PROJECT

We aim to Drill a borehole in kabanga area in Laikipia County while the community has committed to contribute to build a small distribution network within the community to move […]

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19
August

Wash

IMPROVING THE EFFICIENCY, SECURITY & QUALITY OF WATER IN HAND DUG WELLS

We are launching a new program of replacing traditional bucket water pulley system with locally made hand dug wells for both low income communities and schools. The locally made hand […]

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21
August

Wash

Brief Introduction

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20
September

Wash

GICHICHE PRIMARY SCHOOL ROOFTOP RAIN WATER HARVESTING PROJECT

We aim to reduce drinking water scarcity in gichiche primary school in othaya Sub County by installing rooftop rain water harvesting systems on all classes and providing microfiltration filters and […]

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20
November

Wash

ROOFTOP RAIN WATER FILTRATION PROGRAM FOR LOW INCOME SCHOOLS

We hope to improve the quality of drinking water entering school water tanks during rooftop rain water harvesting

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30
November

Wash

TRAINING PROGRAM ON LIFESTYLE CHANGE TOWARDS WASH IN LOW INCOME SCHOOLS

We are involved on training and implementing of lifestyle change programs in low income impoverished schools that we hope in the long run will lead to behavior modification towards healthy […]

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