- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
Our objective is to empower women chefs, trainers and caregivers with the skills, knowledge and resources needed to lead the transition toward sustainable ethical and nutritious food systems in Kenya. We aim to equip women with advanced plant-based culinary expertise by enabling them to prepare healthy, affordable and culturally relevant meals that meet the dietary needs of diverse communities.
Our objective is to drive innovation and sustainability in the food sector by advancing the development of alternative protein sources. We seeks to create locally relevant, affordable and nutritious protein alternatives that can reduce reliance on traditional animal agriculture. We aspire to position Kenya as a leader in sustainable food innovation
We are dedicated to accelerating the growth of alternative protein startups in Kenya through incubation and mentorship programs. We foster innovation & entrepreneurship by equipping startups with essential resources, expert guidance and market access to develop sustainable & high-impact alternative protein solutions.
Our goal is to transform Kenya’s institutional food systems by educating decision-makers in schools, hospitals, prisons & other large institutions on animal welfare. . We promote sustainable food practices and ethical meal programs while eliminating factory-farmed animal products in institutions.
We are committed to strengthening the distribution and marketing of plant-based alternatives in Kenya to accelerate their mainstream adoption.
We seek to bridge the gap between producers and consumers by ensuring that plant-based products are widely available, affordable and accessible across diverse markets.
Due to covid-19 pandemic we have cancelled all events until further notice!!
Plant Based Culinary
Exhibition In Kenya
Veganism Awareness
Program In Kenya Schools
Soil Salinization Menace In Kenya
a) A dedicated program has been launched in partnership with Mt. Kenya Innovations Community Hub. Three alternative protein prototypes are on-boarded.
b) A strong pipeline of plant-based entrepreneurs has been established. This will foster innovation and growth in the sector.
a) Beneficiaries schools cut animal product use by 90% so far
b) School carbon emissions are on track to reduce by 150 metric tons annually.
a) 20+ innovative plant-based recipes were created during the 2024 hackathon.
b) 23 innovators pitched groundbreaking solutions to eliminate animal products from Kenya’s food chain.
c) 350+ chefs, educators, investors, and industry leaders participated in the 2024 Plant-Based Culinary Show.
d) 25 innovators showcased their plant-based products at the exhibition.
a. 10 women chefs received starter kits with essential tools and ingredients to launch 100% plant-based ventures.
b. $1,000 low-interest loans cumulatively were provided to 10 women chefs along with business training to support their plant-based product and catering startups.
Help us reach many people with need by donating to any of our causes
Please find our specific project causes details here below
Alternative Proteins
The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders […]
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Alternative Proteins
The 100% Plant-Based Culinary Hackathon for Kenyan Women was a dynamic and transformative event that brought together talented chefs, food innovators, culinary instructors & studentsto revolutionize plant-based cooking. This hands-on […]
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HACKATHON & PITCHES
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the groundbreaking work of Kenyan women revolutionizing the food industry. In Episode 3, we meet the brilliant Tabitha Waweru, […]
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HACKATHON & PITCHES
The Whole Plant-Based Foods Kenyan Women Innovators Pitch 2024 – Episode 1 was an inspiring showcase of innovation, creativity and sustainability in Kenya’s food industry. This groundbreaking event provided a […]
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HACKATHON & PITCHES
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the incredible talent and creativity of women redefining the food industry in Kenya. In Episode 5, we feature Hanifa, […]
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HACKATHON & PITCHES
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to shine a spotlight on trailblazing women transforming Kenya’s food industry with innovative plant-based solutions. In Episode 2, we dive into […]
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Alternative Proteins
The Plant-Based Yogurt & Butter Production Training Program was a groundbreaking initiative designed to equip Kenyan women chefs and culinary instructors with expert skills in crafting dairy-free yogurt and butter. […]
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Alternative Proteins
The Whole Plant-Based Pizza & Cookies Culinary Training Program was an exclusive hands-on experience designed to empower Kenyan women chefs and instructors with advanced skills in plant-based baking. This program […]
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Alternative Proteins
The 100% Plant-Based Baking & Dairy Culinary Training Program was a game-changer for Kenyan women chefs and culinary instructors! This hands-on program provided in-depth training in advanced plant-based baking techniques […]
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Alternative Proteins
The 100% Plant-Based Cake & Cupcake Culinary Training Program was a groundbreaking hands-on experience aimed at equipping Kenyan women chefs and culinary instructors with advanced plant-based baking techniques. This specialized […]
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Alternative Proteins
The Peanut Milk & Yoghurt Production Virtual Training Session was designed to empower culinary professionals, food entrepreneurs and vegan enthusiasts with the skills to produce high-quality peanut-based dairy alternatives. Participants […]
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Vegan Culinary
The aim of this training was to empower school chefs in girls-dominated schools with culinary expertise focused on plant-based dairy alternatives. Participants gained the skills and knowledge necessary to create […]
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Vegan Culinary
Baking is a core part of school meals- it provides students with energy-packed snacks and meals. However, Kenya traditional baking methods often rely on costly and less sustainable ingredients like […]
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Animal Welfare
Transforming School Meals with Sustainable, Nutritious and Delicious Plant-Based Proteins: Kenyan schools play a vital role in shaping students’ health, and meal programs are at the heart of this effort. […]
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Vegan Culinary
In many low-income Kenyan girls’ schools, access to nutritious meals remains a challenge. Traditional diets often rely on expensive or less sustainable food sources. This limits the nutritional value of […]
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Vegan Culinary
In many Kenyan schools, especially girls’ schools, ensuring consistent access to nutritious meals is a challenge. With rising food costs and supply chain disruptions, school chefs often struggle to provide […]
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Vegan Culinary
This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]
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Vegan Culinary
Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]
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Dehydrated Foods
We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]
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Vegan Culinary
Training school chefs & students on the culinary techniques for making vegan cakes and production of plant based milk, yoghurt & cheese using locally available high-protein dryland crop such as […]
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Food
Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]
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Animal Welfare
Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]
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Environment
Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]
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Alternative Proteins
Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]
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Cultured Meat
Rather than rearing animals and sending them to slaughter, a muscle sample is taken from the animal (this can be any animal, with current favourites being cows, chicken and pigs), […]
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Animal Welfare
Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]
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Animal Welfare
Industrial animal agriculture/Factory farming is on the rise in developing countries around the world. In the past several decades, industrial food animal production (or IFAP, sometimes also referred to as […]
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Food
Quality life without borders supports and advocates a nutritional plant-based diet for Kenya and Africa in the fight against poverty and malnutrition. It has been well-documented that meat production consumes […]
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Animal Welfare
Given the choice, pigs,chicken,cattle would spend hours roaming around and foraging for food. In the wild, they’d rest on comfortable bedding made of grass and leaves. But on factory farms, […]
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