The 100% Plant-Based Baking & Dairy Culinary Training Program was a game-changer for Kenyan women chefs and culinary instructors! This hands-on program provided in-depth training in advanced plant-based baking techniques and dairy alternatives, equipping participants with the skills to craft delicious, nutritious and sustainable pastries, desserts and beverages. With a focus on innovative techniques and locally available ingredients, the training empowered chefs to reimagine baking without dairy while maintaining authentic Kenyan flavors and high sensory appeal. From dairy-free pastries to indulgent yet healthy desserts, participants mastered the art of plant-based culinary creation. More than just a cooking class, this program was about transformation-giving chefs the knowledge and confidence to lead the way in Kenya’s shift towards sustainable, health-conscious and ethical food systems. The program participants are set to influence culinary training program & menus in schools, restaurants, hospitals and other institutions across the country. Stay tuned for more innovative culinary training programs that are shaping the future of food in Kenya!
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