The 100% Plant-Based Culinary Hackathon for Kenyan Women was a dynamic and transformative event that brought together talented chefs, food innovators, culinary instructors & studentsto revolutionize plant-based cooking. This hands-on hackathon provided a platform for creativity, collaboration and competition. The platform challenged participants to develop innovative, sustainable and nutritious plant-based recipes tailored to Kenyan tastes and traditions.
Throughout the event, participants explored alternative protein sources, dairy-free innovations and plant-based culinary techniques by pushing the boundaries of traditional cooking. From savory Kenyan staples to indulgent desserts, every dish showcased the potential of wholesome, ethical and eco-friendly cuisine.
This hackathon was more than just a competition it was a movement toward a sustainable food future by empowering women chefs with the skills and confidence to lead the plant-based revolution in Kenya. By embracing plant-based cooking participating chefs are not only catering to the growing demand for healthier foods but also championing animal welfare, environmental sustainability and food innovation.
The future of Kenya’s food industry is being rewritten one plant-based recipe at a time!
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