Any questions ?

Phone +254720050479

$
Personal Info

Billing Details

 

 

To make a donation toward this cause you can use either

of the following options:,

1.Through a bank transfer please find our bank wiring

instruction details here below :

*Account Name:    

QUALITY LIFE WITHOUT BORDERS
*Address of Account Holder:  

MILESTONE BUSINESS                                                                 CENTER. ROOM E8 .MEMBLEY
*Country:   

KENYA
*Bank Name:    

FAMILY BANK KENYA
*Branch Name:    

OTHAYA
*Account No.    

011000022343
*SWIFT Code:    

FABLKENA
Address of Bank:

FOURWAY TOWERS.

MUINDI MBINGU. STREET.NAIROBI
Country:

KENYA

 

2. For PayPal payments our account is:

qualitylifewithoutborders@gmail.com

3. For mail check/cheque , follow these steps::

Write a check payable to "

{QUALITY LIFE WITHOUT BORDERS}"

On the memo line of the check, indicate that the donation is for

"{QUALITY LIFE WITHOUT BORDERS}"

Mail your check to:

{P.O BOX 6939-00300 NAIROBI.KENYA}

Your tax-deductible donation is greatly appreciated!

Donation Total: $5.00

Category Alternative Proteins

1 Apr

FACTORY FARMING IS EVERYWHERE IN THE WORLD

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

READ MORE

30 Mar

Humans are currently eating more meat than our planet can afford.

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

READ MORE

21 Jan

Redefining agricultural yields: from tonnes to people nourished per hectare

Quality life without borders supports and advocates a nutritional plant-based diet for Kenya and Africa in the fight against poverty and malnutrition. It has been well-documented that meat production consumes […]

READ MORE

4 Dec

DIY SOY MILK PRODUCTION IN KENYA

The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders […]

READ MORE

4 Oct

MEET THE FUTURE OF FOOD-MYCELIUM

Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]

READ MORE