- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
Our mission is to transform Kenya’s food system by advancing plant-based culinary solutions, fostering alternative protein innovation, supporting sustainable startups and advocating for ethical, healthy & environmentally responsible food choices.
At Quality Life Without Borders, we believe that food systems should be ethical, sustainable, and nourishing for both people and the planet. Kenya faces growing challenges such as food insecurity, lifestyle diseases, environmental degradation and the ethical concerns of factory farming. By accelerating the adoption of plant-based alternatives and supporting innovation in alternative proteins. We strive to create a future where nutritious, cruelty-free and climate-friendly food is accessible to all.
Quality Life Without Borders transforms Kenya’s food system by promoting plant-based alternatives through culinary training, alternative protein R&D, startup incubation, policy advocacy, digital transformation, institutional engagement and public awareness initiatives like hackathons, competitions and culinary showcases.
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