Follow the latest Quality Life Without Borders updates, community work, project visibility and programme highlights.
100% Plant-Based Baking & Dairy Culinary Training Program for Kenyan Women Chefs & Instructors is a capacity-building initiative designed to equ…
Peanut Milk & Yoghurt Production for Culinary Professionals & Vegan Enthusiasts – Virtual Training Session in Kenya is a practical online capaci…
▶ VideoPlant-based innovations are creating healthier and more sustainable protein sources for urban and community markets.
▶ VideoMushroom Sausages by Well Sprout Foods are plant-based sausages made from nutrient-rich mushrooms, offering a healthy, flavorful, and sustainabl…
Plant-Based Foods Kenya Women Innovators Pitch – Chickpea Pasta showcases an innovative, nutritious, and sustainable food solution developed to…
Whole Plant-Based Foods Kenyan Women Innovators Pitch – Episode 5: Vegs, Shortbread & Pizza highlights creative and nutritious plant-based food…
Women innovators are shaping the future of sustainable nutrition through product development, pitching and market activation.
▶ VideoKenya’s food innovation landscape is rapidly evolving as consumers seek healthier, sustainable and locally produced alternatives
The Five-Course Plant-Based Meal Experience by Christine Kariuki through JahDelights showcases innovative plant-based cuisine that combines nutr…
Whole Plant-Based Foods Kenyan Women Innovators Pitch – Plant-Based Doughnut (Episode 2) showcases an innovative and healthier alternative to co…
100% Plant-Based Culinary Hackathon for Kenyan Women is an innovation-driven program that empowers women to develop creative, sustainable, and n…
▶ VideoAvocado Seed Tea / Nut Brew is an innovative and sustainable beverage developed by Jedida, Charity, and Vivian, transforming avocado seeds into…
Whole Plant-Based Pizza & Cookies Culinary Training Program for Kenyan Women Chefs & Instructors is a professional skills development initiative…
Plant-Based Foods Culinary Training & Factory Farming Risks Awareness Boot Camp 2 is an integrated capacity-building program that combines pract…
Long Shelf-Life Fruits & Vegetables for Schools is a nutrition and food systems innovation initiative focused on improving school feeding progra…
100% Plant-Based Cake & Cupcake Culinary Training Program for Kenyan Women Chefs & Instructors is a specialized culinary skills development init…
Plant-Based Baking Culinary Training of School Chefs for Healthier Kenya School Meals is a professional capacity-building program aimed at equip…
Transforming School Meals with Affordable, Nutritious and Sustainable Plant-Based Foods is an initiative focused on improving school nutrition t…
100% Whole Plant-Based Foods Kenyan Women Innovators Pitches – Episode 1 is a platform dedicated to showcasing innovative, nutritious, and susta…
Vegan Ice Cream, Scones, and Soups Training Program for School Chefs in Girl-Dominated Kenyan Schools is a professional culinary capacity-buildi…
Transforming Kenyan School Meals with Shelf-Stable Veggies & Herbal Porridge Training is a nutrition-focused capacity-building initiative aimed…
Training school chefs & students on the culinary techniques for making vegan cakes and production of plant-based milk, yoghurt & cheese using lo…
In-House Chlorine Production Training Program – St. Thomas School is a practical capacity-building initiative designed to equip school staff wit…
Kiinu Primary School In-House Chlorine Production & Water Quality Testing Training Program is a practical school-based capacity-building initiat…
Plant-Based Dairy & Eggs Recipe Book is a practical culinary guide showcasing innovative, nutritious, and sustainable alternatives to convention…