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Macadamia Yogurt Company: Puredamia Creameries
Kenya’s food innovation landscape is rapidly evolving as consumers seek healthier, sustainable and locally produced alternatives.
April 1, 2026Read update →
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Mushroom–Bean Sausages Innovators
Plant-based innovations are creating healthier and more sustainable protein sources for urban and community markets.
March 19, 2026Read update →
Project News
100% Plant-Based Foods – Kenyan Women Innovators Pitch Day
Women innovators are shaping the future of sustainable nutrition through product development, pitching and market activation.
February 10, 2026Read update →
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Email Usqualitylifewithoutborders@gmail.com
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LocationNyeri, Kenya