The Peanut Milk & Yoghurt Production Virtual Training Session was designed to empower culinary professionals, food entrepreneurs and vegan enthusiasts with the skills to produce high-quality peanut-based dairy alternatives.
Participants gained hands-on knowledge of peanut milk and yoghurt production, along with insights into business opportunities, nutritional benefits and market potential in the growing plant-based sector.
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Peanut Milk & Yoghurt Production for Culinary Professionals & Vegan Enthusiasts – Virtual Training Session in Kenya
Peanut Milk & Yoghurt Production for Culinary Professionals & Vegan Enthusiasts – Virtual Training Session in Kenya is a practical online capacity-building program designed to equip participants with skills in producing nutritious, affordable, and sustainable plant-based dairy alternatives from peanut. The training promotes culinary innovation, healthy living, entrepreneurship, and sustainable food systems while supporting the growth of Kenya’s plant-based and vegan food industry.