Transforming School Meals with Sustainable, Nutritious and Delicious Plant-Based Proteins:
Kenyan schools play a vital role in shaping students’ health, and meal programs are at the heart of this effort. As schools seek healthier, cost-effective and sustainable alternatives to traditional meat, we launched the Vegan Chicken Culinary Training Program for Kenyan School Chefs & Stakeholders.
This program is designed to train school chefs, nutritionists and decision-makers on how to prepare delicious, protein-rich, plant-based chicken alternatives that provide students with essential nutrients while reducing reliance on costly animal products.
Why This Matters
Healthier School Meals – Reducing saturated fats and cholesterol in meals promotes better student health.
Cost Savings for Schools – Plant-based protein sources can be more affordable and locally sourced, reducing meal program costs.
Empowering School Chefs & Stakeholders – Equipping chefs and school administrators with the skills to provide high-quality, plant-based meals that meet student dietary needs.
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