- qualitylifewithoutborders@gmail.com
- Mon - Sat: 08.00 am - 06:00 pm
This training aimed at equipping school chefs from girls-dominated schools with culinary skills to prepare delicious vegan chicken dishes using alternative protein sources. This program not only equipped chefs with valuable cooking techniques but also promoted sustainability and healthy eating habits.
The ultimate goal of this boot camp was to inspire a new generation of school chefs committed to plant-based cuisine and environmental stewardship.
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