The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the groundbreaking work of Kenyan women revolutionizing the food industry. In Episode 3, we meet the brilliant Tabitha Waweru, who is introducing a nutrient-packed, plant-based alternative to traditional pasta – Chickpea Pasta!
Tabitha’s innovation is more than just a meal; it’s a healthy, protein-rich and gluten-free alternative that aligns with the growing global shift toward sustainable, plant-based eating. Her chickpea pasta is crafted with locally sourced ingredients; this ensures that it is both affordable and accessible while delivering exceptional taste and nutrition.
Why Chickpea Pasta
High in protein & fiber – A perfect alternative for a balanced, plant-based diet.
Gluten-free & nutrient-dense – Great for those with gluten sensitivities.
Sustainably sourced – Supports local farmers and promotes food security.
Versatile & delicious – Can be paired with a variety of sauces and flavors.
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