News

HACKATHON & PITCHES

Kenya’s food innovation landscape is rapidly evolving as consumers seek healthier, sustainable, and locally produced alternatives to traditional animal-based foods. Within this shift, plant-based innovations are gaining momentum as viable […]

Nelson Gaturu

0 Comments

HACKATHON & PITCHES

Kenya’s food system is experiencing a growing shift toward healthier, more sustainable protein sources. As urban consumers become more health-conscious and climate pressures affect livestock production, plant-based innovations are emerging […]

Nelson Gaturu

0 Comments

HACKATHON & PITCHES

Pitch Episode 1: Mushroom Sausages by Lauryn Mumbi, Well Sprout Foods Kenya’s food system is rapidly evolving under pressure from climate change, rising food prices and growing public health concerns […]

Nelson Gaturu

0 Comments

HACKATHON & PITCHES

Kenya’s food sector is witnessing a growing interest in plant-based cuisine and alternative protein innovations as consumers seek healthier diets, sustainable food choices, and diverse culinary experiences. Through its Future […]

Nelson Gaturu

0 Comments

HACKATHON & PITCHES

Kenya’s growing interest in plant-based foods and sustainable nutrition is opening new opportunities for food innovators to rethink how local ingredients can be transformed into healthier and environmentally responsible products. […]

Nelson Gaturu

0 Comments

Alternative Proteins

The Plant-Based Yogurt & Butter Production Training Program was a groundbreaking initiative designed to equip Kenyan women chefs and culinary instructors with expert skills in crafting dairy-free yogurt and butter. […]

qualitylife

0 Comments

Alternative Proteins

The Whole Plant-Based Pizza & Cookies Culinary Training Program was an exclusive hands-on experience designed to empower Kenyan women chefs and instructors with advanced skills in plant-based baking. This program […]

qualitylife

0 Comments

Vegan Culinary

This training objective was to equip school chefs with the skills and knowledge to prepare delicious and nutritious plant-based meals and treats. participants learned how to create vegan ice cream, […]

qualitylife

0 Comments

Vegan Culinary

Building capacity amongst Kenyan school chefs, students, teachers & vegan enthusiasts on Plant based culinary. The program was designed to promote healthier eating habits, reduce the carbon footprint of schools, […]

qualitylife

0 Comments

Dehydrated Foods

We help low income Kenya schools rebalance their school meals diet within their budget using long shelf life vegetables and fruits . We also make it possible for schools to […]

qualitylife

0 Comments

Food

Around two in every three farm animals are factory farmed (that’s over 50 billion every year!). These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk […]

qualitylife

0 Comments

Animal Welfare

Humans are currently consuming more animal products than our planet can afford. We live on a finite planet that is being pushed beyond its limits. Intensive animal agriculture is a […]

qualitylife

0 Comments

Environment

Due to rapid increase in demand for animal protein and milk in Kenya zero grazing has changed over time into animal concentration camps. Here cattle spend much of their life […]

qualitylife

0 Comments

Alternative Proteins

Mushroom mycelium as a promising future source of protein Proteins are an important part of our diet, and they also influence the structure and texture of foods. But the way […]

qualitylife

0 Comments

Alternative Proteins

The global food industry is experiencing a plant-based revolution with soy milk emerging as a nutritious, sustainable and cost-effective dairy alternative. In support of this movement, Quality Life Without Borders […]

qualitylife

0 Comments

Cultured Meat

Rather than rearing animals and sending them to slaughter, a muscle sample is taken from the animal (this can be any animal, with current favourites being cows, chicken and pigs), […]

qualitylife

0 Comments

Animal Welfare

Cruel factory farming relies on a global trade in crops to feed farmed animals. Tropical forests are destroyed to make way for crops destined for factory farms around the world. […]

qualitylife

0 Comments

Animal Welfare

Industrial animal agriculture/Factory farming is on the rise in developing countries around the world. In the past several decades, industrial food animal production (or IFAP, sometimes also referred to as […]

qualitylife

0 Comments

Food

Quality life without borders supports and advocates a nutritional plant-based diet for Kenya and Africa in the fight against poverty and malnutrition. It has been well-documented that meat production consumes […]

qualitylife

0 Comments

Animal Welfare

Given the choice, pigs,chicken,cattle would spend hours roaming around and foraging for food. In the wild, they’d rest on comfortable bedding made of grass and leaves. But on factory farms, […]

qualitylife

0 Comments