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14 Feb
The 100% Plant-Based Culinary Hackathon for Kenyan Women was a dynamic and transformative event that brought together talented chefs, food innovators, culinary instructors & studentsto revolutionize plant-based cooking. This hands-on […]
READ MORE12 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the groundbreaking work of Kenyan women revolutionizing the food industry. In Episode 3, we meet the brilliant Tabitha Waweru, […]
READ MORE12 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch 2024 – Episode 1 was an inspiring showcase of innovation, creativity and sustainability in Kenya’s food industry. This groundbreaking event provided a […]
READ MORE10 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to showcase the incredible talent and creativity of women redefining the food industry in Kenya. In Episode 5, we feature Hanifa, […]
READ MORE8 Feb
The Whole Plant-Based Foods Kenyan Women Innovators Pitch continues to shine a spotlight on trailblazing women transforming Kenya’s food industry with innovative plant-based solutions. In Episode 2, we dive into […]
READ MORE5 Feb
The Plant-Based Yogurt & Butter Production Training Program was a groundbreaking initiative designed to equip Kenyan women chefs and culinary instructors with expert skills in crafting dairy-free yogurt and butter. […]
READ MORE31 Jan
The Whole Plant-Based Pizza & Cookies Culinary Training Program was an exclusive hands-on experience designed to empower Kenyan women chefs and instructors with advanced skills in plant-based baking. This program […]
READ MORE27 Jan
The 100% Plant-Based Baking & Dairy Culinary Training Program was a game-changer for Kenyan women chefs and culinary instructors! This hands-on program provided in-depth training in advanced plant-based baking techniques […]
READ MORE7 Jan
The 100% Plant-Based Cake & Cupcake Culinary Training Program was a groundbreaking hands-on experience aimed at equipping Kenyan women chefs and culinary instructors with advanced plant-based baking techniques. This specialized […]
READ MORE14 Sep
The Peanut Milk & Yoghurt Production Virtual Training Session was designed to empower culinary professionals, food entrepreneurs and vegan enthusiasts with the skills to produce high-quality peanut-based dairy alternatives. Participants […]
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